25 oz pkg
6 servings per container
Sugar, Soybean Oil And Hydrogenated Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Nonfat Dry Milk, Butter (Cream, Salt), Cake Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter [Cream, Salt], Palm Oil, Eggs Nonfat Dry Milk, Baking Powder [Sodium Acid Phosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate], Sea Salt, Natural Flavor, Soy Lecithin), Hydrogenated Palm Kernel Oil, Palm Oil, Egg Yolks, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup, Cream, Contains Less Than 2% Of: Rainbow Chip (Sugar, Vegetable Oil [Palm Kernel And/or Palm Oil], Nonfat Dry Milk, Soy Lecithin, Soybean Oil, Artificial Colors [Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake], Hydroxypropylcellulose), Modified Corn Starch, Salt, Dextrose, Sodium Bicarbonate, Whey Powder Sprinkles (Sugar, Titanium Dioxide, Blue 1, Yellow 5, Red 3, Red 40, Yellow 6, Coating [Palm Oil]), Corn Starch, Natural Vanilla Flavor, Mono- And Diglycerides, Sodium Caseinate, Sodium Phosphate Sodium Alginate, Polysorbate 60, Soybean Oil, Sorbitan Monostearate, Dextrin, Xanthan Gum, Beta Carotene (Color) Guar Gum, Natural Flavors.
Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Vanilla flavored cookie crumb crust. Made from scratch. Made with confetti cake pieces & rainbow chips. Per 1/6 Pie: 530 calories; 19 g sat fat (95% DV); 3500 mg sodium (15% DV); 36 g total sugars. New! No bake. Thaw & enjoy! Simply. Make a wish! Enjoy the ultimate birthday cake in a pie! With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade. Vanilla flavored cookie crumb crust made from scratch. Made with confetti cake pieces & rainbow chips. No bake. Simply thaw & enjoy! SmartLabel. Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 1-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to open. Pull outwards on side panels to loosen flaps.