30.3 oz box
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Hydrogenated Soybean Oil, Coconut, Modified Tapioca Starch Contains Less Than 2% Of: Egg Yolks, Dextrose Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy).
Contains: egg, milk, wheat, soy, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Extra flaky crust made from scratch. Per 1/8 Pie: 340 calories; 14 g sat fat (70% DV); 160 mg sodium (7% DV); 18 g total sugars. Made with real coconut. No artificial preservatives. Simply thaw & enjoy. The perfect pie everytime. Desserts with made form scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendermeals.com or call 1-800-595-7010.
Serving Directions: To Serve Entire Pie; 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been place under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return freezer. Food safety and quality. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.