32 oz box
8 servings per container
Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid And Hydrogenated Soybean Oil, Water, Salt, Sunflower, Lecithin, Natural Flavors, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).
Contains: tree nut (pecan), egg, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Pie: 500 calories; 4.5 g sat. fat (23% DV); 210 mg sodium (9% DV); 26 g total sugars. Simply thaw and enjoy. A true southern classic. Made from scratch pastry crust. Made with golden crisp pecan halves. The perfect pie everytime. Desserts made from scratch that look and taste as great as homemade. Simply thaw and enjoy. No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Directions: To Serve Entire Pie: Room temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator: 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30-35 minutes. 4. Cover unused portion of pie and return to freezer. Marie's Baking Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen.