34 oz box
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Contains 2% Or Less: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic Acid.
Sara Lee® Dutch Apple Pie. With orchard picked apples & crunchy streusel. Net Wt 34 oz (2 lb 2 oz) 964 g. Make any meal special with the taste of Dutch Apple Pie from the kitchens of Sara Lee!™ Made with only our finest ingredients, our light flaky crust is filled with orchard picked apples and spices, and is topped with a crunchy bakery streusel. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Please recycle. Questions or Comments? Write us at: Sara Lee Consumer Affairs. P.O. Box 3901, Peoria, IL 61612. Toll-Free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, Visit our Web site: www.saraleedesserts.com. ©2017 Tyson Foods, Inc.
Keep frozen. Baking directions: 1. Preheat oven to 400°F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up streusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400°F 60-65 minutes or until topping is even golden brown. 6. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 7. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160°F.) Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Baking tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie.
Hillshire Brands Company
Chicago, IL 60607 USA