20 oz pkg
10 servings per container
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (Intersterified Soybean Oil And/or Palm Oil), Salt, Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Ascorbic Acid), Annatto, Fermented Wheat Flour, Corn Syrup Solids.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Goya® Para Empanadas. 10 discos. Annatto. Dough for turnover pastries. Discos grandes. 0g trans fat free. Paper between each disco. Net wt 1 lb 4 oz (567g). ©Goya Foods, Inc. www.goya.com.
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Goya Foods, Inc.
Jersey City, NJ 07307 USA