24 oz box
Kosher


24 servings per container
Enriched Wheat Flour (Wheat, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin), Margarine (Vegetable Oil Blend [Palm Fruit Oil, Soybean Oil, Olive Oil], Water, Salt, Mono- And Diglycerides [Emulsifier], Soy Lecithin [Emulsifier], Natural Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Brown Sugar, Sugar, Eggs, Salt, Baking Soda, Natural & Artificial Vanilla Flavor.
For allergens see ingredients in bold. Contains: wheat, soy, egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
24 Pre-formed cookies ready to bake. Produced in a dairy-free nut-free environment. Product contains a bioengineered food ingredient. You bake it fresh. Much love, Nana Rachel. Freezer-to oven-to table, with the accompanying great smell in the house of baking cookies that we all know & love.
Time to Bake. Baking Instructions: 1. Pre-heat oven to 350 degrees F (180 degrees C). 2. Remove desired number of cookies from package. Return unused cookies to freezer. 3. On a non-stick baking sheet, lay out the frozen cookies 1 inch apart. 4. Bake for 10 - 12 minutes. 5. Cookies should be removed slightly underbaked because they will continue to bake while cooling out of the oven. 6. Let cool 15 minutes. Do not eat raw cookie dough. Keep frozen.
Product Of USA.,USA
Kenover Marketing Corp.