27 oz box
Kosher

6 servings per container
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Modified Food Starch, Contains 2% Or Less: Invert Sugar, Salt, Wheat Gluten, Citric Acid.
Contains: wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Blueberry pie with summer sweet blueberries. Simply baked and enjoy! Made in batches from scratch. Quality on a First-name Basis: Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." Sara Lee now offers a diverse range of desserts, including pound cake, fruit pies, and creme pies suitable for any meal or occasion. No artificial colors. No high fructose corn syrup. No artificial flavors. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Baking Directions: Important: Keep frozen until ready to bake cook to an internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove the frozen pie from the carton and remove the protective packaging. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - Never handle pie pans by the edges because the filling is Hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated. Keep frozen.
Sara Lee Frozen Bakery, LLC.