20 oz pkg
Kosher
10 servings per container
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil And/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Annatto, Naturally Fermented Lactic Acid And Enzymes.
Contains: wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
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Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.
Goya Foods, Inc.
Jersey City, NJ 07307 USA