18 oz pkg
3 servings per container
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked In Vegetable Oil. Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt.
Contains: egg, milk, soy, wheat.
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White chicken meat tempura with a sweet sauce with honey. 15 g protein per serving. Air fry in minutes. White chicken meat tempura that rivals your favorite restaurant is tossed in our sweet and sticky sauce made with honey, ginger puree, brown sugar and a little kick of chili flakes. This crowd pleaser will bring sweet satisfaction to the whole table! Buh-bye boring. Hello, bold Asian inspired flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian inspired flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. @eatinnovasian.
Heat thoroughly. Preparation Instructions: Air Fry (Preferred Method): 1. Preheat air-fryer to 375 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into air fryer. Heat for 10-12 minutes or until hot**, shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into an oven-safe container. Heat uncovered for 17-19 minutes or until hot**, shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Heat 2 tablespoons of vegetable oil on Medium heat in a large skillet. 3. Empty bag of frozen chicken into skillet and heat on Medium for 6 minutes, or until hot** , stirring occasionally. 4. Pour Sauce over the chicken and stir until evenly coated. Turn off heat and let stand for 1 minute before serving. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Empty the bag of frozen chicken into a micro- wave-safe container. Microwave on High uncovered for 3 minutes, or until hot**. 3. Stir in heated Sauce with chicken. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
Made In The USA.,Product Made In The USA. Made In The USA.,USA
InnovAsian Cuisine Enterprises, Inc.