Marie Callender's Vermont White Cheddar Mac & Cheese Frozen Meal To Share
27 oz box
Nutrition
Nutrition Facts
about 3.5 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 224
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 700mg 30
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 9g
- Vitamin D
- 0
- Calcium
- 150mg 10
- Iron
- 1.6mg 8
- Potassium
- 500mg 10
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Modified Corn Starch, Less Than 2% Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.
Warnings
Contains: milk, wheat.Tray designed for single use only. Do not re-use.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Tender pasta in a creamy Vermont cheddar cheese sauce. Per 1 Cup: 260 calories; 4.5 g sat. fat (23% DV); 700 mg sodium (30% DV); 0 g added sugars (0% DV). Meal to share. Oven or microwave prep. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mareicallendersmeals.com or call 1-800-595-7010.
Microwave Oven: Cook only one at a time. 1. Peel back corner or film to vent. 2. Cook on high 7 minutes. 3. Stir meal; re-cover. 4. Cook an additional 5 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Peel back corner of film to vent. 3. Cook on baking sheet in center of oven 60 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Manufacturer
Conagra Brands, Inc.