Celentano Round Cheese Ravioli Pasta Frozen
12 oz bag
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 5 ravioli
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 3.5g 19
- Trans Fat
- 0g
- Cholesterol
- 30mg 11
- Sodium
- 310mg 14
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 1g 4
- Includes
- 0g Added Sugars 0
- Protein
- 12g
- Vitamin D
- 0
- Calcium
- 100mg 8
- Iron
- 1.7mg 10
- Potassium
- 120mg 2
Ingredients
Pasta: Enriched Durum Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
Warnings
Contains: wheat, milk, eggs.
Product Disclaimer
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Details
A blend of ricotta and romano cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted authentic made fresh. Just add sauce. Ready in 6 min. Preservative free. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Scan code for recipe inspiration at Celentanorecipes.com. Facebook. Pinterest. Instagram. YouTube. Find simple. authentic recipes at CelentanoRecipes.com. Try our full line of products. Visit Rosina.com to find a product near your. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
Country of Origin
Product Of USA.,USA
Manufacturer
Rosina Food Products, Inc.