12 oz bag
About 3 servings per container
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Romano Cheese (Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.
Contains: wheat, milk, eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Homestyle pasta. Good source of calcium. Contains a bioengineered food ingredients. Homestyle pasta. Simply Delicious pasta - homestyle quality. Filled with traditional Italian cheeses, Italian Village large round cheese ravioli make a nutritious and convenient meal for the entire family! Questions & Recipes: Contact us at www.rosino.com. Mail your request to Customer Service or call 1-888-767-4621.
For food safety and quality, follow these cooking instructions. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. Stove-Top Cooking: Boil 4 quarts of water (Option: Add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 7 to 9 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking (Tested in a 1200 watt microwave): Mix together 1/4 cup of water and 1/3 cup of your favorite sauce. Place 6 ravioli in a microwavable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered for 2-3 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Internal temperature should reach 165 degrees F. Caution: Remove cover carefully as steam is hot. Filling may be hot. Keep frozen. Keep frozen until ready to use. Do not refreeze.
Rosina Food Products, Inc.
888-767-4621