11.5 oz box
1 servings per container
Cooked Rice (Water, White Rice, Soybean Oil), Water, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree), Cooked Black Beans (Water, Black Beans), Green Bell Peppers, Onions, Yellow Bell Peppers, Less Than 2% Of: Sugar, Modified Corn Starch, Distilled Vinegar, Salt, Ancho Chile, Canola Oil, Tomato Paste, Apple Cider Vinegar, Garlic Powder, Smoked Paprika, Onion Powder, Chipotle Chile, Oregano.
Contains: crustacean shellfish (shrimp).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Shrimp with bell peppers and onions over a bed of white rice smothered in a smokey seasoned chipotle sauce and a side of seasoned black beans. 11 g of protein. Per Meal: 280 calories; 0 g sat. fat (0% DV); 1050 mg sodium (46% DV); 5 g added sugars (10% DV). See nutrition information for sodium content. Vibrant blend of bell peppers and onions. Seasoned black beans. Succulent shrimp. No artificial flavors. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 3 minutes. 3. Stir rice and shrimp; re-cover. 4. Cook an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 38 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed. Push to open.
Conagra Brands, Inc.