9.25 oz pkg
1 servings per container
Cauliflower, Sauce (Chicken Broth, Honey, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Pineapple Juice Concentrate, Ginger Puree, Tapioca Starch, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Garlic Puree, Contains 2% Or Less Of: Sesame Seed Oil, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Molasses), Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Carrots, Broccoli, Red Bell Peppers, Chard, Kale, Spinach, Scallions.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Tender braised all natural (No artificial ingredients. Minimally processed) beef with vegetables served on top of riced Cauliflower with a sweet & spicy teriyaki sauce. Per Meal: 170 calories; 1.5 sat fat (8% DV); 570 mg sodium (25% DV); 11 g total sugars. 14 g protein; 14 g net carbs (Net carbs include only those carbohydrate that have measurable impact on blood sugar levels. For those watching their carb intake, count 10 g). 5 g fiber. Net Carbs (Net carbs include only those carbohydrate that have measurable impact on blood sugar levels. For those watching their carb intake, count 14 g): 19 g Total Carbs. 19 g total carbs - 5 g fiber = 14 g net carbs. Low carb lifestyle (Net carbs include only those carbohydrate that have measurable impact on blood sugar levels. For those watching their carb intake, count 14 g). Grain free. Gluten free Made with riced cauliflower. Serving bowl made with plant-based fiber. Spice Level: 2. Each Ingredient Matters. We believe each ingredient matters, and choosing a low carb lifestyle (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 14g) means making small swaps like choosing riced cauliflower instead of rice. Mix that with a combination of leafy greens, colorful vegetables and all natural (No artificial ingredients. Minimally processed) beef for the perfect recipe. Delicious and filling, without grains! Vegetables: Shoestring carrots, red bell pepper strips scallions. Dark leafy greens: Blend of chard kale & spinach. Seasoned Braised Beef: Made with all natural (No artificial ingredients. Minimally processed) USDA choice beef. Facebook. Twitter. Instagram. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980. Recycle if clean & dry. how2recycle.info.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Microwave: 1. Microwave on High 4 to 4-1/2 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.