Marie Callender's Classic Bowl Spaghetti & Meatballs

Marie Callender's Classic Bowl Spaghetti & Meatballs

12.4 oz box


Sat Fat

Nutrition Facts

1 servings per container

Serving Size
1.0 meal
Amount per serving
% Daily Value*
Total Fat
20g 26
Saturated Fat
8g 40
Trans Fat
45mg 15
1260mg 55
Total Carbohydrate
50g 18
Dietary Fiber
5g 18
Total Sugars
2g Added Sugars 4
Vitamin D
110mg 8
3.9mg 20
540mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sauce (Crushed Tomatoes In Puree [Water, Tomatoes, Tomato Paste], Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt Enzymes], Butter [Cream, Salt], Water, Contains 2% Or Less Of: Modified Corn Starch, Spices, Garlic, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery], Lactic Acid], Canola Oil, Salt, Tomato Paste, Sugar, Burgundy Wine, Distilled Vinegar, Olive Oil), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Cooked Meatballs (Beef, Pork, Water, Bread Crumb [Unbleached Wheat Flour, Sugar, Salt, Yeast], Onions, Textured Soy Protein - Concentrate [Soy Protein Concentrate, Isolated Soy Product,Caramel Color], Soy Protein Concentrate Salt, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid], Burgundy Wine, Caramel Color, Spices, Canola Oil, Butter-Cream, Salt], Garlic, Soy Lecithin).


Contains: egg, milk, soy, wheat.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Savory meatballs over spaghetti in a slow-simmered italian-style tomato sauce. 21g of protein. Per meal: 460 calories; 8 g sat fat (40% DV); 1260 mg sodium (55% DV); 7 g total sugars. No artificial colors. No preservatives.A big bowl of delicious, juicy beef and pork meatballs with spaghetti pasta made from scratch. Slow-simmered sauce with italian-style seasonings and aged parmesan cheese. No artificial flavors. Smartlabel: Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at or call 1-800-595-7010.

Must be cooked thoroughly. Microwave Oven: Cook only one at a time 4 min. Cook on high 4 minutes. No need to vent film. Stir and re-cover. 1-1/2-2-1/2 min. Cook an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked throughly to 165 degrees F. Handle carefully, its hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Coon on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked throughly to 165 degrees F. Handle carefully its hot let stand 2 minutes. Enjoy. Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.