20 oz pkg
Broth (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Onions, Sake Wine [Wine, Salt], Pork Broth, Less Than 2% Of: Garlic, Corn Starch, Fish Sauce [Anchovy, Sea Salt], Salt, Pork Fat, Ground Pork, Sugar, Sesame Seed Oil, Gelatin, Natural Flavors, Canola Oil, Mushroom Juice Concentrate, Caramelized Sugar), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (Crimini Mushrooms, Shiitake Mushrooms, Bamboo Shoots, Scallions), Seasoned Cooked Pork Shoulder (Pork, Seasoning [Water, Soybeans, Salt, Sugar], Water, Less Than 2% Of: Cane Sugar, Sake [Water, Rice, Salt], Ginger, Garlic Juice, Onion Powder, Salt, Ground White Pepper).
Contains: fish (anchovy), soy, wheat.
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Ramen noodles with pork, mushrooms, bamboo shoots, and scallions in broth. Per 2/3 Cup: 180 calories; 1 g sat fat (5% DV); 1140 mg sodium (50% DV); 2 g total sugars. Made with all natural (minimally processed. No artificial ingredients) pork. Just add 1-1/2 cups water. Stay in. Eat like you didn't. At PF. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our PF. Chang's Home Menu. - Philip Chiang, Co-Founder. Pork Shoyu: No preservatives; No artificial colors. No artificial flavors. Join us on Facebook www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest www.pinterest.com/pfchomemnu. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomenu.com or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Cooking Instructions: Cook only one bat at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. 2. Add ramen & boil. Return to rolling boil, stir occasionally. Remove from heat. 3. Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Keep frozen.