20 oz bag
Broth (Water, Chicken Broth, Rendered Chicken Fat, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Less Than 2% Of: Pork Broth, Garlic, Sesame Seed Oil, Ginger Puree, Salt, Gelatin, Pork Fat, Ground Pork, Sesame Seeds, Mushroom Juice Concentrate, Natural Flavors, Canola Oil, Caramelized Sugar), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (Crimini Mushrooms, Spinach, Shiitake Mushrooms, Scallions), Seasoned Cooked Chicken (Chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda).
Contains: soy, wheat.
Ramen noodles with dark meat chicken, mushrooms, spinach, and scallions in broth with ginger puree, ground pork, and sesame seeds. Per 2/3 Cup: 230 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 1 g total sugars. No preservatives. No artificial colors. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial flavors. SmartLabel: Scan for more food information. Facebook: Join us on Facebook. www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest. www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Just add 1-1/2 cups water. Cook thoroughly. Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. Add 1 tablespoon vegetable oil and meal to skillet. 2. Add ramen & boil. Return to a rolling boil, stir occasionally. Remove from heat. 3. Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.