9 oz box
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (Cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto, Organic Smoked Paprika.
Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Amy's® Bowls Chili Mac. Family owned since 1987. Made with organic rice pasta, tomatoes & beans. Gluten free. Perishable. Microwave or regular oven. Net Wt. 9.0 oz. (255 g). After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Irene, who works at our Medford plant, has fond memories of chili mac for school lunch on freezing cold Michigan days. So it was only natural for her to mix a few spoonfuls of Amy's Chili with our Mac & Cheese at lunchtime. Soon others were doing the same, savoring the flavor and texture of our comforting, smooth Mac & Cheese combined with the mild spiciness of Amy's Chili. One day Irene gave some to Andy, who loved it, and thought Amy's customers would as well. So here it is for you to eat and enjoy...a delicious, gluten free dish, and another reminder that at Amy's, free from gluten does not mean free from flavor. For variety you'll want to try our 3 Cheese & Kale Bake Bowl, Baked Ziti Bowl, Brown Rice & Vegetables Bowl, Brown Rice, Black-Eyed Peas & Veggies Bowl, Broccoli & Cheddar Bake Bowl, Cheese Tortellini Bowl, Chile Relleno Casserole Bowl, Country Cheddar Bowl, Harvest Casserole Bowl, Mexican Casserole Bowl, Mushroom Risotto Bowl, Pesto Tortellini Bowl, Ravioli Bowl, Santa Fe Enchilada Bowl, Spinach Ravioli Bowl, Teriyaki Bowl and Tortilla Casserole & Black Beans Bowl. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified Organic by Quality Assurance International (QAI). Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at: www.amys.com. © Amy's Kitchen.
Keep frozen. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Amy's Kitchen Inc.
P.O. Box 449, Petaluma, CA 94953