8.65 oz box
1 servings per container
Organic Long Grain Red Rice, Organic Broccoli, Organic Fire Roasted Sweet Potatoes, Organic Garbanzo Beans, Extra Virgin Olive Oil, Organic Kale, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Feta Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Red Wine Vinegar, Organic Garlic, Organic Lemon Juice, Sea Salt, Spices.
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Organic by QAI. Gluten free. Good source of protein. See nutrition information for fat and saturated fat content. If it's organic it's non GMO. New! Made with organic veggies & red rice with feta in a tangy vinaigrette. 1 cup of veggies per serving. Bring the taste of the Mediterranean to your table with Amy's Greek Inspired Red Rice & Veggies! We asked famed chef and friend Charleen Badman, a.k.a. The Veggie Whisperer, to help us create this organic rainbow of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas. Served on a bed of organic long grain red rice, topped with crumbled feta cheese and dressed in a tangy red wine vinaigrette made with extra virgin olive oil, it's a colorful combination full of flavor and made with high-quality ingredients that you can enjoy in minutes. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook for you. Amys.com.
Microwave or regular oven. Directions: Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 3-1/2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover tray with foil. Bake for 25-30 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Amy's Kitchen Inc.