9 oz box
1 servings per container
Organic Rice Asagna Pasta (Organic Rice Flour, Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Spinach Organic Peas, Organic Carrots, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes Without Animal Enzymes Or Animal Rennet]), Sea Salt, Spices, Extra Virgin Olive Oil, Organic Garlic Organic Cane Sugar, Organic Basil, Black Pepper.
Contains: soy. This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures area implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. Dairy free. If it's organic it's non GMO. Made with organic rice pasta, tomatoes & beans. New! Plant based. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. The original version of the Amy's Chili Mac bowl was inspired by Irene who works at our Medford plant. She would mix a few spoonfuls of Amy's Organic Chili with our Mac & Cheese at lunchtime. The original is so popular that we've decided to make a vegan version that everyone can enjoy. This delicious, gluten free, plant based dish is another reminder that at Amy's free from gluten and dairy does not mean free from flavor. We love to cook for you. amys.com.
Directions: Ovens may vary. Microwave Oven: Make 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Lets sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.