8 oz box
1 servings per container
Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca Starch, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Inactive Yeast, Pea Protein, Salt, Vegan Natural Flavors, Xanthan Gum, Citric Acid, Yeast Extract, Annatto [Color]), Organic High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. Dairy free. Soy free. If It's organic It's non GMO. Made with organic rice pasta. Plant based. New look! Same great dish. Macaroni cheese is a favorite comfort food for both children and adults. Unfortunately, many people are not able to tolerate gluten, dairy and soy. After years of recipe testing, we found a delicious. dairy free Cheddar-style cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite Mac and Cheese. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook from you. Amys.com.
Microwave or regular oven. Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave safe plate. Cook on hiigh for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375degrees F. Remove overwrap. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.