13 oz box
Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [Mold Inhibitor, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Scallions, Cream, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Potatoes topped with a cheddar Parmesan sauce, bacon, and scallions. Per 1/2 Cup: 140 calories; 4g sat fat (20%DV); 390 g sodium (17% DV); 1 g total sugars. New! Microwave or oven ready. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional oven do not prepare in toaster oven. Preheat oven to 375 degree F. Pull back corner of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, It’s hot! Let stand 2 minutes; Enjoy! Microwave Oven Cook Only One at a Time: 1. Remove film. 2. Microwave on high 7-1/2 to 8-1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Keep frozen.