22 oz pkg
Vegetables (Carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (Water, Coconut Cream, Brown Sugar, Red Curry Paste [Chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less Than 2% Of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Contains: egg, soy, tree nuts (coconut), wheat.
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Chicken breast with rice noodles, carrots, red bell peppers, and sugar snap peas in a Thai-inspired coconut curry sauce. Per 1/2 Package: 330 calories; 6 g sat fat (30% DV); 690 mg sodium (30% DV); 10 g total sugars. Meal for 2. Made with premium chicken breast. Food tastes best when you keep the ingredients simple - Philip Chiang, Co-Founder of P.F. Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives, no artificial flavors, no artificial colors. SmartLabel: Scan for more food information. Facebook: Join us on Facebook. www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest. www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. How to Prepare: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. 1. Pour meal into large nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes, stirring occasionally. 3. Uncover and continue cooking 3 to 4 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Keep frozen.