10 oz box
1 servings per container
Cauliflower, Tahini Sauce (Water, Sesame Seed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Marjoram, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder [Chili Pepper, Paprika, Salt, Garlic Powder], Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Sweet potatoes, kale and chili coated chickpeas over riced cauliflower with creamy tahini sauce. 10 g plant based protein. Vegan. Gluten free. No added sugars. 1 cup vegetables. Instagram. (at)tattooedcheffoods.
Cook thoroughly. Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher). Carefully remove film, mix gently and heat for an additiona 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Keep frozen.