Stouffer's Lasagna Cheese Lovers Party Size
96 oz box
Nutrition
Nutrition Facts
11 servings per container
- Serving Size
- 1.0 cup
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 680mg 30
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 3g 11
- Total Sugars
- 8g
- Protein
- 14g
- Vitamin D
- 0
- Calcium
- 280mg 20
- Iron
- 1.7mg 10
- Potassium
- 430mg 10
Ingredients
Water, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Semolina Wheat Flour, Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Tomato Juice, Onions, 2% Or Less Of Wheat Flour, Romano Cheese Made From Cow S Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride.
Warnings
Contains: wheat, milk.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Freshly made pasta with a blend of five cheeses & seasoned tomato sauce. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 8 g total sugars; 14 g protein (22% DV); 280 mg calcium (20% DV). See nutrition information for sodium content. Nutritional Compass: Thoughtful Portion: 1 portion = 1/11 tray. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. About 11 servings. No preservatives. 50% more cheese (per serving than comparable size Stouffer’s meat & sauce lasagna). Made with ricotta from Miceli’s in Cleveland, Ohio. Share a favorite dish with your family and friends. SmartLabel: Scan for more food information or call 1-800-225-1180.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Frozen 115 minutes. Thawed (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) 60 minutes. Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). (1) Remove lid. Bend slightly in middle and keep for use during second part of cooking. (2) Place frozen tray (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours) on baking sheet on center rack of preheated oven. (3) Bake for 20 minutes. (4) Carefully remove tray from oven. (5) Replace lid on tray, so it is elevated over lasagna. (6) Bake for an additional 1 hour, 35 minutes. (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours). (7) Carefully remove tray from oven. (8) Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Keep frozen. To open: Pull tab.
Manufacturer
Nestle USA Inc
Phone
800-225-1180