10 oz pkg
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Spinach, Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin As Preservative, Water, Vegetable Shortening (Vegetable Oil, Soybean Oil And Cottonseed Oil), Salt, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin As Preservative), Garlic, Eggs, Garlic Powder And Onion Powder.
Contains wheat, milk and egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Goya® Empanadas Spinach with Cheese. Our traditional Argentinean-style baked empanadas stuffed with a creamy spinach and cheese filling. Microwavable. Net Wt. 10 oz. (283g). www.goya.com. © Goya Foods, Inc.
Keep frozen. Cook thoroughly. Heating Instructions: Microwave: Unwrap empanada; place on microwave-safe dish. Microwave on high until heated through (internal temp. of 165°F), about 45 sec. Let sit 1 min. Serve. Oven: Heat oven or toaster oven to 375°F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165°F), 8-10 min. Let sit 2 min. Serve. For food safety and best quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot.
Goya Foods, Inc.
Secaucus, NJ 07096 USA