10 oz pkg
Konjac Shirataki Noodles, Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Tamari, Ginger, Garlic, Curry Powder (Turmeric, Coriander Seeds, Clove, Nut Meg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf.
Contains: soy bean and coconut. Produced in a facility that uses peanut and sesame.
Shirataki konjac noodles with Japanese curry sauce. 80 Calories per serving. Gluten free. Fat free. Vegan. Certified Gluten-Free. Halal. Grain free. Good source of fiber. Paleo friendly. Non GMO. The guilt-free, noodle alternative! Ready in minutes! Ready-to-eat meal. Quick, tasty & delicious! Have a meal in minutes! Miracle Noodle Kitchen is proud to present: Japanese curry noodles. Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds. By combining the highest quality ingredients with our guilt-free noodles, we've developed a delicious, sumptuous and savory dish even healthier than the original. Enjoy at home or on-the-go! What is Shirataki? Shirataki noodles are made from fiber of the Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles! Our Mission: Our mission is to revolutionize the way you see healthy eating by providing the highest quality, plant-based, gluten-free, konjac shirataki noodles, konjac rice, and ready to eat meals from our kitchen. We believe that eating healthy should be easy, delicious, and satisfying. We are forever grateful for the privilege to serve and guide you to a healthier, tastier, more balanced lifestyle. Instagram. Facebook. Visit miraclenoodle.com for your free Cookbook & Diet plan! Proud supporters of Kiva - See our impact at goo.gl/NhPjq.
Cooking Instructions: Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy! Storage Instructions: Store in a cool dry place. Once opened, refrigerate and consume within 2 days.