7.5 oz box
1 servings per container
Organic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Butter (Cream, Salt), Organic Carrots, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Rice Flour, Organic Onions, Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Amy's® Broccoli Pot Pie. Family owned since 1987. Made with organic vegetables. With cheddar cheese sauce. Perishable. Net Wt. 7.5 oz. (213 g). After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's first Vegetable Pot Pie was created when our daughter Amy was born. Ten months later, as she sat in the kitchen trying out her new teeth on a stalk of broccoli, we developed a new vegetable pie made with organic vegetables - choice young broccoli, northern russet potatoes and golden carrots - in a smooth cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour. This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience. We hope you'll enjoy it as much as we do. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified Organic by Quality Assurance International (QAI). Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at: www.amys.com. © Amy's® Kitchen.
Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 350°F. Remove overwrap. Place tray on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking.) Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.
Amy's Kitchen Inc.
P.O. Box 449, Petaluma, CA 94953