22 oz box
Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [Cream, Salt], Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Carrots, Peas, Potatoes.
Contains: milk, wheat.
Made with white chicken, garden vegetables and flaky pastry crust. Per 1 Cup: 430 calories; 9 g sat fat (45% DV); 860 mg sodium (37% DV); 6 g total sugars. Made from scratch rich grave. Chicken raised without antibiotics. Made with white meal chicken. For nearly 5 decades, Blake's has been about one thing - using simple, natural ingredients to make meals with delicious homemade taste. Our farmhouse inspired dishes have stood the test of time, and our commitment to quality food without compromise will forever link us to our roots. Whether you're looking for a quick bite for yourself or a meal for the family, with Blake's, home cooking has never been easier! Every Blake's meal is made with the finest ingredients and a whole lot of love. We hope you taste the difference in every bite! All natural (No artificial ingredients. Minimally processed) foods. No artificial colors. No preservatives. No artificial flavors. Facebook. Instagram. Twitter. SmartLabel: Scan or call 1-866-479-3859 for more food information. Questions of comments, visit us at www.blakesallnatural.com or call mon.-fri. 1-866-479-3859 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Directions for Cooking: Do not cook in microwave oven. Preheat oven to 425 degrees F. Remove box and overwrap. Place on a baking sheet and cook 50 to 55 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly to 165 degrees F. Cover baking sheet with foil for easy clean up. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen; cook thoroughly.