22 oz pkg
Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (to Preserve Quality)], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch).
Contains: milk, soy, wheat.
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Fettuccine with grilled white meat chicken and broccoli in a rich and creamy alfredo sauce. Per 1 Cup: 380 calories; 11 g sat fat (55% DV); 890 mg sodium (39% DV); 4 g total sugars. Since 1865. Italian inspired recipes since 1865. Rooted in Italian tradition: Nearly a century ago, Alfredo was gifted a gold fork and spoon from patrons of his namesake Roman restaurant to express their adoration of his creation: pasta tossed with Parmesan and butter. Our recipe uses cream and white wine along with broccoli and tender grilled white meat chicken on a bed of fettucine - golden fork worthy indeed. Effortlessly crafted with simple ingredients. Made with 100% natural (minimally processed. No artificial ingredients) chicken. Made without artificial preservatives (see ingredient statement for ingredients used to preserve quality). No artificial flavors or colors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 12 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking instructions. Keep frozen.