22 oz pkg
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Soybean Oil, Onions, Carrots, Less Than 2% Of: Garlic, Spices, Tomato Paste, Celery, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers.
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Italian sausage with rigatoni and bell peppers in a spicy tomato sauce. Per 1 Cup: 270 calories; 3 g sat fat (15% DV); 530 mg sodium (23% DV); 5 g total sugars. Since 1865. Effortlessly crafted with simple ingredients. Rooted in Italian tradition: Bold, red, spicy tomato sauce is beloved throughout Southern Italy. Our version clings beautifully to the ridges of rigatoni pasta. Pork Italian sausage adds richness and texture, while red bell peppers contribute their perfect brightness. No artificial colors, no artificial flavors, no preservatives. SmartLabel: Scan or call 1-800-418-2302 for more food information. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.
Cook thoroughly. Ready in 11 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 11 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.