22 oz pkg
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less Than 2% Of: Tamarind, Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Vegetables (Green Onions, Carrots), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Contains: egg, fish (anchovy).
Chicken breast and rice noodles with green onions, carrots and scrambled egg with a made from scratch Thai inspired tamarind sauce. Per 1 Cup: 280 calories; 1.5 g sat fat (8% DV); 850 mg sodium (37% DV); 7 g total sugars. Made with premium chicken breast. No preservatives. No artificial colors. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make in to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. -Philip Chiang, Co-Founder. No artificial flavors. SmartLabel. Scan for more food information. Join us on Facebook: www.facebook.com/pfchangshomemenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Cook thoroughly. Cooking Instruction: Cook only bag at a time. For food satety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. 1 Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2 Cover and cook 4 minutes. 3 Uncover and continue cooking 4 to 5 minutes, stirring occasionally. 4 Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.