11 oz pkg
Seafood Medley (Cooked Mussel Meat Cooked Clam Meat, Raw Alaskan Pollock, Raw Shrimp (Shrimp, Sodium Metabisulfite (As Preservative), Salt)), New England Chowder Base (Water, Onions, Celery, Carrots, Sunflower Oil, Mussel Powder, Salt, Citrus Peel Fibre, Xanthan Gum, Guar Gum, Thyme, White Pepper), Carrots.
Caution: May possibly contain shell fragments.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Next Wave of Bantry New England Seafood Chowder International cuisine. New! Wild caught shrimp & Alaskan Pollock. Seafood & vegetable medley for a hearty chowder. Net. Wt. 11 oz (312 g). Product of Spain. Mascato. More recipes at nextwaveofbantry.com.
Keep frozen. If defrosted do not refreeze, keep in the refrigerator and use within 24 hours. Just add heavy cream to make 2 delicious 8 oz servings. Preparation Guide. Raw product. Cook before you eat / cook from frozen. Stovetop: Remove the tray from the box and empty the contents into a saucepan. Add 5.5 fl oz of heavy cream. Heat on medium, stirring occasionally. When it comes to the boil, reduce heat and simmer for 7-10 minutes. Microwave: Remove the tray from the box and empty the contents into a microwaveable dish. Add 5.5 fl oz of heavy cream and heat on high 7.10 min Half-way through open the microwave and stir. When finished, leave to stand a minute before serving. Great as it is or serve with crusty bread. Tip from our chef. Use this as a pasta sauce! Simply heat as per the instructions but add half of the heavy cream amount. Simple and delicious!
Bantry Bay America
2288 Pulaski Highway Suite E, North East, MD 21901 USA