15 oz bag
Kosher
about 4 servings per container
Water, Canola Oil, Textured Pea Protein, Wheat Gluten, Coconut Oil, Pea Protein, Vital Wheat Gluten, Methylcellulose, Less Than 2% Of: Potato Starch, Wheat Flour, Yeast Extract, Salt, Malt Extract (Malted Barley, Water), Onion Powder, Garlic Powder, Natural Flavors, Spices, Thyme, Parsley, Oregano, Cocoa Butter, Mushroom Juice Concentrate, Lactic Acid.
Contains: wheat
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
21 g protein per serving. See nutrition information for fat, sat. fat and sodium content. Per 4 Meatballs: 310 calories; 7 g sat fat (35% DV); 590 mg sodium (26% DV); 0 g added sugars. Vegan. No dairy ingredients. No soy ingredients. Non-GMO Project verified. nongmoproject.org. The Ultimate Plant-Based Meatballs: Gardein Ultimate Plant-Based meatballs are tender and juicy with savory herbs like oregano, thyme, and parsley. Perfect for pasta dishes, sandwiches, or simply on their own, these craveable plant-based meatballs are as versatile and satisfying as the real thing. SmartLabel: Scan for more food information or call 1-877-305-6777. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
Stovetop: Add 2 teaspoons vegetable oil along with frozen plant-based meatballs in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add ½ cup water and continue cooking, covered, for 11 to 12 minutes, stirring frequently. Conventional Oven: Preheat oven to 350 degrees F. On a baking sheet, bake frozen plant-based meatballs for 20 to 24 minutes. Countertop Air Fryer: Arrange single layer of frozen plant-based meatballs on bottom of air fryer basket or rack. Cook at 325 degrees F for 12 to 15 minutes turning halfway through cooking. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Conagra Brands, Inc.
877-305-6777