10 oz box
4 servings per container
Water, Wheat Flour, Textured Soy Protein Concentrate, Soy Protein Isolate, Corn Oil, Soy Protein Concentrate, Contains Less Than 2% Of Salt, Yeast Extract, Yellow Corn Flour, Wheat Gluten, Methylcellulose, Corn Starch, Maltodextrin, Sugar, Hydrolyzed Corn Protein, Spices, Natural Flavor (Non-Meat), Yeast, Dried Onion, Wheat Starch, Leavening Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Garlic, Succinic Acid, Thiamin Hydrochloride.
Contains: wheat, soy.Caution: Product will be hot!, cook thoroughly, product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
4 soy protein patties. 11 g protein per serving. Per 1 Patty: 140 calories; 1 g sat fat (4%DV); 460 mg sodium (20%DV); 0 g added sugars (0% DV). 140 calories per serving. This product 6 g total fat per serving; cooked chicken patties 14 g total fat per 71 g patty. Vegan. See nutrition information for sodium content, 50% less fat Than a chicken patty. The original. Scan for more food information Call 877-966-8769 for more food information.
Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 min. Skillet: 1. Heat nonstick skillet on medium heat for 1 min. 2. Place frozen patty in pan and cover. 3. Cook 3 min. then remove lid. 4. Cook remaining 9 min., turning occasionally. Microwave (1100 Watt): 1. Place 1 unwrapped frozen patty on a paper towel-covered microwaveable plate. 2. Microwave on high for 1 min. and 40 sec. Cook throughly. Caution: Product will be hot!, Cook thoroughly, product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Keep frozen.
USA
Kraft Heinz Foods Company