10 oz box
4 servings per container
Water, Wheat Flour, Textured Soy Protein Concentrate, Soy Protein Isolate, Corn Oil, Soy Protein Concentrate, Contains Less Than 2% Of Salt, Wheat Gluten, Yeast Extract, Methylcellulose, Maltodextrin, Sugar, Onion Powder, Spices, Hydrolyzed Corn Protein, Dried Garlic, Yeast, Natural Flavor [Non-Meat], Paprika, Dried Vinegar, Yellow Corn Flour, Malted Barley, Rye, Paprika Extract (for Color), Succinic Acid, Thiamin Hydrochloride (Vitamin B1).
Contains: wheat, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
11 g protein per serving. Per 1 Patty: 140 calories; 1 g sat fat (4% DV); 430 mg sodium (19% DV); 0 g added sugars (0% DV). This product 6 g total fat per serving; cooked chicken patties 14 g total fat per 71 g patty. Vegan. See nutrition information for sodium content. 50% less fat than a chicken patty. 4 soy protein patties. SmartLabel: Scan for more food information. Call 877-966-8769 for more food information.
Cook thoroughly. Cooking Instructions: Oven: Heat oven to 425 degrees. Place frozen patties on baking sheet. Bake 12 to 14 min. Skillet: 1. Heat nonstick skillet on medium heat for 1 min. 2. Place frozen patty in pan and cover. 3. Cook 3 min. then remove lid. 4. Cook remaining 9 min., turning occasionally. Microwave (1100 watt): 1. Place 1 unwrapped frozen patty on a dampened paper towel-covered microwaveable plate. 2. Microwave on high for 1 min. and 40 sec. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Keep frozen.
Kraft Heinz Foods Company