Gardein Plant-Based Mandarin Orange Crispy Chick'n Frozen

Gardein Plant-Based Mandarin Orange Crispy Chick'n Frozen

10.5 oz bag

Quick Facts

Vegan

Kosher

Kosher Symbol

Nutrition

270
Calories
0.5g
Sat Fat
630mg
Sodium
18g
Sugars

Nutrition Facts

about 2 servings per container

Serving Size
5 ounce
Amount per serving
Calories
270
% Daily Value*
Total Fat
7g 9
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
630mg 27
Total Carbohydrate
36g 13
Dietary Fiber
3
Total Sugars
18g
Includes
17g Added Sugars 34
Protein
13g
Vitamin D
0
Calcium
360mg 30
Iron
3.1mg 15
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Less Than 2% Of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Calcium Carbonate, Garlic Powder, Corn Starch, Natural Flavors, Salted Sake (Water, Rice, Salt), Potato Starch, Spices, Crushed Red Pepper, Oil Of Orange, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lactic Acid.

Warnings

Contains: soy, wheat.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Golden tempura plant-based chick'n pieces with an Asian-inspired citrus sauce. Just add rice. 270 calories per serving. 13 g protein per serving. Always vegan. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Sauce pack included. Rice not included. Be inspired. Eat well. Our Plant-Based Mandarin Orange Chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out! SmartLabel: Scan for more food information or call 1-877-305-6777. Facebook. X. Pinterest. Instagram. Get social with us. Questions or comments, visit us at www.gargein.com or call 1-877-305-6777. Recipes at www.gardein.com.

Cooking instructions: 16-18 mins: Conventional Oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 9-11 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 8 to 10 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 5-6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Plant-Based Orange Chick'n Lettuce Wraps: Empty defrosted sauce pack into bowl, stir in 1 tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday Plant-Based Crispy Chick'n Salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n! Keep frozen; cook as directed.

Country of Origin

Canada

Manufacturer

Conagra Brands, Inc.