10.6 oz box
2.5 servings per container
Mycoprotein (47%) (Mycoprotein: Mycoprotein Is A Mold (Member Of The Fungi Family), There Have Been Rare Cases If Allergic Reactions To Products That Contain Mycoprotein), Wheat Flour, Water, Wheat Starch, Canola Oil, Contains 2% Or Less Of: Potato Dextrin, Yeast Extract, Wheat Gluten, Salt, Egg White, Dextrose, Turbinado Sugar, Modified Corn Starch, Spice, Milk Proteins, Calcium Acetate, Calcium Chloride, Yeast, Guar Gum, Onion Powder, Sugar.
Contains: Egg, milk & wheat. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
13 g protein per serving. 4 g fiber per serving. See nutrition information for sodium content. Soy free. Suitable for vegetarians. Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein), which a unique blend of protein and fiber. Producing mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein) uses less land and water then animal protein production, so it's better for the planet too! Learn more about Quorn. Facebook. Instagram. Twitter. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us.
Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 serving of Quort Meatless ChiQin Nuggets in air fryer in a single layer and cook for 12 minutes. Quorn Meatless ChiQin Nuggets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless ChiQin Nuggets reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 15 Min: Preheat oven and a baking sheet to 425 degrees F. Place Quorn Meatless ChiQin Nuggets on the heated baking sheet. Bake nuggets for 15 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 serving of Quort Meatless ChiQin Nuggets in air fryer in a single layer and cook for 12 minutes. Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless nuggets will keep for up to 24 hours in the refrigerator. Best if used by: See side of pack.
Product Of The USA With Domestic And Internationally Sourced Ingredients.,Product Of The United Kingdom.,United Kingdom
Quorn Foods Inc.