24 oz pkg
About 4 servings per container
Coconut Shrimp - Shrimp, Wheat Flour, Water, Coconut Flake (Contains Sodium Metabisulfite), Modified Starch (Tapioca [Contains Perilla, Coconut And Palm Oil], Corn), Soybean Oil, Sugar, Salt, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Tripolyphosphate, Artificial Flavor, Yeast, Sweet Chili Sauce - Water, Sugar, Pickled Chili (Chili, Salt, Vinegar), Vinegar, Salt, Modified Tapioca Starch, Garlic, Xanthan Gum.
Allergen Warning: Contains shrimp, wheat, coconut, and sulfites.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
35 - 40 large shrimp. Bake or air fry. Succulent butterfly shrimp in a in a tropical coating with real coconut flakes. Reserve Want more taste adventures? Scan for a variety of delicious recipes! Learn more at aquastar.com. Quality runs deep. If you have comments or questions please keep your packaging and contact us at [email protected]. Seafood Forever: Responsibly sourced. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Ocean friendly. Sustainable. Socially responsible.
Safe Handling: Keep frozen until ready to use. How to Prepare: Preparation Instructions: Cook from frozen. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Oven: Preferred method Preheat oven to 450 degrees F (230 degrees C) Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Air Fry: Preheat air fryer to 400 degrees F (205 degrees C). Place shrimp in a single layer in the basket. Cook for 8-9 minutes. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only. Try it ... Maple bacon glazed coconut shrimp Keep frozen.
Product Of Indonesia.
Aqua Star