16 oz pkg
about 2 servings per container
Chicken Wings (with Bone And Skin), Ranch Marinade (Water, Canola Oil, Ranch Seasoning [Nonfat Dry Milk, Sea Salt, Cane Sugar, Garlic Powder, Onion Powder, Dehydrated Carrot, Celery Seed, Xanthan Gum, Parsley, Black Pepper, Natural Butter Flavor And Not More Than 2% Sunflower Oil And Tricalcium Phosphate Added As A Processing Aid], Sazon Seasoning [Salt, Dehydrated Garlic And Onion, Spices, Coriander, Annatto, Paprika, Extractives Of Annatto, Extractives Of Paprika, Less Than 2% Soybean Oil And Tricalcium Phosphate Added As Processing Aids], Dry Vinegar, Rosemary Extract [Maltodextrin, Natural Flavor]).
Contains: milk and soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ready to cook. Contains up to 8% ranch marinade. Chicken Used: No antibiotics ever & no hormones added (Federal regulations prohibit the use of hormones in poultry). Premium quality fresh chicken. They're not called party wings for nothing. Super tender & bursting with flavor, these all white meat chicken wings are party starters. They're meaty, they're juicy, they're fantastic finger food for any feasting occasion. Our zesty ranch chicken wings are on a whole new level. Seriously, is there anything ranch doesn't taste good on? Facebook. Instagram. Pinterest. /eatmeatdistrict. (Please have package available) Questions or Comments: Call (877) 320-8382 toll free.
Cooking Instructions: Oven: Preheat oven to 350 degrees F. Prepare a pan with a thin layer of oil. Open the package and evenly spread the wings across the pan. Place the pan in the middle rack of the oven and cook for 20-25 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Grill: Preheat grill over medium-high heat. Open the package and place the wings on the grill. Cook for 20 minutes flipping every 2 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Air Fryer: Open the package and place the wings in the air fryer. Cook at 350 degrees F for 10-12 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Stove Top: Preheat pan over medium high heat. Add 2 tablespoons of oil. Open the package and evenly place the wings in the pan. Cook for 11-13 minutes flipping the wings every 2 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Perishable. Keep refrigerated. This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
GOLDEN WEST FOOD GROUP