10 oz bag
Vegetable Blend (Cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt.
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New. Made with 40% vegetables. Say Ciao! To our Cauliflower Gnocchi. Bursting with authentic Italian flavor - and made with 40 percent cauliflower - you'll savor this classic dish without sacrificing any taste. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Just prepare to shout Bravo! between every bite. No artificial colors, flavors or preservatives. Facebook. YouTube. Instagram. SmartLabel: Scan for more food information. Questions or Comments? 1-800-754-3381. Visit us at greengiant.com.
Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Stove top: Bring a 4-quart pot of water to rapid boil. Carefully add gnocchi. Boil gnocchi for about 2 minutes or just until floating. Drain. Immediately saute the drained gnocchi in a preheated pan with butter or olive oil for about 5 minutes, or until light golden brown. Serve as desired. 1. Cook Green Giant Cauliflower Gnocchi according to package directions; drain well. 2. Heat 1 tablespoon olive of nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes. or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated Parmesan cheese. Keep frozen.
Italy,Made In Italy.