48 oz bag
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzymes, Egg White, Calcium Sorbate, Natamicin), Parmiagiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Contains: wheat, milk, egg.
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Freshly made pasta filled with ricotta, pecorino romano, asiago stravecchio and parmigiano reggiano cheeses. Good source of calcium. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. Fresh frozen. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - ass salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 8-10 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.
Mama Rosies Co Inc