20 oz bag
4 servings per container
Dough Mixture: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Contains: wheat, milk, egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Pasta shells stuffed with ricotta and pecorino romano cheese. Excellent source of calcium. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. Fresh frozen. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking Instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions (for 8 Shells): Preheat oven to 400 degrees F. Coat bottom of baking pan with your favorite sauce. Place shells in pan. Cover shells with your favorite sauce. Cover pan loosely with aluminum foil. Cook for 40-50 minutes. Remove pan from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions (for 2 Shells): Place shells in microwave safe dish. Cover shells with your favorite sauce. Cover and cook on high for 4-5 minutes, rotate half way through cooking. Let stand for 2-4 minutes before serving. Keep frozen.
Mama Rosies Co Inc