18 oz pkg
Sweet Potato, Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, And May Contain As A Processing Aid Vegetable Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Water, Sicilian Sea Salt, Cornmeal Is Used In Processing Gnocchi.
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Italian pasta made with sweet potato and durum wheat flour. Good source of protein & fiber. Non GMO sweet potato. No GMOs. Since 1976. Mama's garden selects. Packed by weight. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. Mama Rosie's Garden Selects deliver bold authentic flavors like Butternut Squash ti Ravioli and Mushroom Ravioli as well as our new Sweet Potato Gnocchi and Cauliflower & Spinach Gnocchi. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Roisie. Purely crafted with clean ingredients. Freshly milled Durum wheat. Hand harvested sicilian sea salt. Fresh Frozen. For recipes and cooking ideas, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Cooking Instructions: 1. Bring 4-6 quarts of water per round of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 3-5 minutes - when gnocchi rise to surface of rolling boil they are typically done. 4. Drain gently and serve. Keep frozen.
Mama Rosies Co Inc