16 oz pkg
3 servings per container
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.
Contains: wheat, soy, egg. Produced in a plant that uses dairy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Mrs. T's® Pierogies Classic Onion. Made in batches. Established 1952. Savory diced onions and creamy whipped potatoes. Ready to cook. Contains 12 pierogies. Net wt 16 oz (1 lb) 456g. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Featured recipe: General TSO's pierogies. Partially produced with genetic engineering. 1-800-PIEROGY (743-7649) with expiration date code. For more recipes & cooking methods visit us at: www.mrstspierogies.com. Package ©2018 Ateeco, Inc.
Keep frozen. Cooking directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sautéed onions.
Shenandoah, PA 17916-0606