Amy's Organic Gluten Free Veggie Crust Cheese Pizza Frozen
9.1 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 0.5 pizza
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 12g 15
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 20mg 7
- Sodium
- 600mg 26
- Total Carbohydrate
- 40g 15
- Dietary Fiber
- 3g 11
- Total Sugars
- 6g
- Includes
- 3g Added Sugars 6
- Protein
- 10g
- Vitamin D
- 0
- Calcium
- 360mg 30
- Iron
- 1.4mg 8
- Potassium
- 280mg 6
Ingredients
Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Tomato Puree, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper.
Warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Certified Organic: Certified Organic by QAI. Good source of protein, fiber & calcium. See nutrition information for fat, saturated fat & sodium content. If it's organic, it's non GMO. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours. What if eating more veggies were as easy as eating more pizza? This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and wonderfully melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. We love to cook for you. amys.com. Certified B Corporation.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 12-14 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Manufacturer
Amy's Kitchen, Inc.