22.2 oz box
5 servings per container
Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend [Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Low-Moisturize Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil [Canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Contains: milk, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Tomato sauce, whole milk mozzarella, white cheddar, Parmesan, Romano & Asiago cheeses. Thick crust. A camp where everyone belongs. Meet Sophie. When 10-year-old Sophie first learned about SeriousFun Camps, she couldn't wait to go. I begged and begged and when we left I was so sad because camp was the coolest thing I'd ever done. SeriousFun Children's Network founded by Paul Newman. Sophie, who's a teenager now, has juvenile arthritis. Some days it can be so painful she can't get out of bed. SeriousFun camps are made for kids like Sophie. What's really cool, says Sophie, is that i can do everything there without having to worry how in the world am i gonna do this? They already have a plan in place for me. It's like the weight of all the hard stuff of your child being sick was completely lifted, and you only get the fun parts, says Sophie's mom, Jamie. Her dad Mike calls camp a blessing. It truly is a home for us. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). No artificial flavors. Scan to learn more about Sophie's story. For more food information, visit NewmansOwn.com. 100% profits to helps kids. Let's give it all away. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.
Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 minutes. Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen.
Newman's Own, Inc.