18.39 oz box
4 servings per container
Crust (White Rice Flour, Water, Tapioca Starch, Modified Rice Starch, Potato Starch, Whey, Canola Oil, Sorghum Flour, Buckwheat Flour, Contains 2% Or Less Of: Yeast, Sugar, Salt, Whole Quinoa Flour, Olive Oil, Xanthan Gum, Cultured Brown Rice, Garlic Powder, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Uncured Pepperoni - No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives Of Paprika, Cherry Powder, Lactic Acid Starter Culture), Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of: Canola Oil, Sugar, Salt, Distilled Vinegar, Xanthan Gum, Oregano, Spice, Citric Acid, Garlic Powder.
Contains: milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with a blend of mozzarella and parmesan cheeses, uncured pepperoni, and a vine-ripened tomato sauce. 10 g protein per serving. Per 1/4 Pizza: 360 calories; 7 g sat. fat (35% DV); 960 mg sodium (42% DV); 2 g added sugars (4% DV). Certified gluten free. Surprisingly gluten free. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. It's a Pizza Party. Gluten not invited. Our uncured pepperoni pizza starts with our vine ripened tomato sauce and is topped with whole milk mozzarella and parmesan cheese plus a layer of uncured pepperoni. All on a baked to perfection thin and crispy surprisingly gluten free crust. SmartLabel. Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768.
Cook as directed. Cooking Instructions: Conventional Oven. 1. Preheat oven to 400 degrees F. Remove pizza from box and overwrap. 2. Bake 12-16 minutes. Place frozen pizza directly on center oven rack. 3. Let Pizza Stand 2 minutes before enjoying. Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Careful, it’s hot! For Food Safety and Quality. Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.. Keep frozen.
Conagra Brands, Inc.