Rao's Brick Oven Crust Fire Roasted Vegetable Pizza Frozen

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza Frozen

20.6 oz box

Nutrition

280
Calories
4.5g
Sat Fat
630mg
Sodium
2g
Sugars

Nutrition Facts

4 servings per container

Serving Size
0.25 pizza
Amount per serving
Calories
280
% Daily Value*
Total Fat
10g 13
Saturated Fat
4.5g 23
Trans Fat
0g
Cholesterol
25mg 8
Sodium
630mg 27
Total Carbohydrate
36g 13
Dietary Fiber
1g 4
Total Sugars
2g
Includes
1g Added Sugars 2
Protein
11g
Vitamin D
2
Calcium
250mg 20
Iron
2.3mg 15
Potassium
220mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Yellow Pepper, Green Pepper, Red Onion, Mushroom, Red Pepper, Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, And Spice), Garlic Powder.

Warnings

Contains: milk, wheat, soy.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Bell peppers, cremini mushrooms, red onions, tomatoes & Rao's homemade pizza sauce. Since 1896. Vine-ripened. Italian-grown tomatoes. Whole milk. Mozzarella cheese. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent cheeses and delicious fire roasted vegetables like cremini mushrooms, peppers, and red onions for a taste your whole family will enjoy. 1-800-homemade. www.raos.com.

Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 14-16 Min: Place pizza directly on center rack. Bake for 14-16 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.

Manufacturer

Rao's Specialty Foods, Inc.

Phone

800-HOMEMADE