13 oz box
3 servings per container
Organic, Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Culture, Vinegar, Citric Acid, Lactic Acid, Salt, Enzymes), Organic Extra Virgin Olive Oil, Parmesan Cheese, (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Cane Sugar, Yeast, Spices.
Contains wheat and milk. Individuals with food allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with organic tomatoes & basil. Thin crust topped with mozzarella. Certified organic by QAI. No Genetically engineered ingredients GMOs. Hand-stretched crust. When Amy's mother, Rachel, and uncle, Joel, were kids back in the 60s, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, pizza. In Naples they found what they were looking for-not exactly like the ones back home, but delicious and recognizably pizza. Forty years later, when Amy's grandmother first tried Amy's margherita Pizza, she said, somehow this tastes familiar. When our cook explained that this pizza was based on the original Pizza Napoletana, she laughed and said, of course this is like what we ate in Naples. The simple sauce is made with organic tomatoes, and the crust is thinner than our usual crust. Best of all are the toppings organic tomatoes, along with mozzarella, Parmesan and organic basil. The simple, crisp flavors of this classic pizza are hard to beat. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate, realizing there were others like ourselves, we started Amy’s kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products.
Bake: Conventional Oven: Preheat to 450 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450 degrees F for 13-15 minutes. Let sit 2 minutes. Serve. Perishable. Keep frozen.
Amy's Kitchen, Inc.